Lunch is served 12:00-1:30 pm, Wednesday-Saturday
12:00 – 1:30 p.m. Wednesday -Saturday
Cheese tortelli and a vegetable stew with chimichurri broth
A brandade and romesco tart and a green salad with spicy garlicy squid rings, grilled pimentóned prawns, aged chorizo,
fresh orange, and marjoram-hazelnut picada
Spicy stew with organic chicken, black beans, hominy, potato and yam, and a small cabbage-carrot salad with cilantro,
epazote, pumpkin seeds, radish and green onion
Grilled “Emerald Hills” grass-fed beef burger with applewood-smoked bacon, fresh goat cheese, sautéed spinach,
grilled onions, aiöli, pickles and ketchup
We cook with organic ingredients, farm eggs, and humanely-raised meats.
We prefer payment by cash or check, but accept Visa, Master card, and Discovery, with a 4% charge.